Pâtisserie et salon de thé - Théo Chereau

In pastry making, as in haute couture, it is all about taste, style, creativity, selection of raw materials and passion. When you admire the pastry creations of Chef Théo Chéreau, it is a double pleasure that first flatters the eyes before being a delight that delights the taste buds. A refined pastry where the lightness of the textures, the little sugar and the harmonious marriage of colors participate in the gourmet elegance of his compositions.