Restaurant Le Fumoir d'Angoulins

Vincent works on a human scale and makes you discover the surprising flavors of smoking throughout the seasons. Smoked fish: salmon of course! but not only... Vincent intends to make you appreciate mackerel, turbot, lean fish, sea bream, halibut etc.

Artisan smoker of fish from local and responsible fishing, professional harvester of seaweed and direct sale and tasting of our cuisine, with our products, on site.