Conference -Que mangerons-nous en 2050 ?
Organic Environment Thursday 5 December 2024
Opening hours on Thursday between 6 pm and 8 pm.
Opening hours on Thursday between 6 pm and 8 pm.
Conference -Que mangerons-nous en 2050 ?
réserver en ligne Campus Coureilles Excelia - 102 rue de Coureilles
17000 - La Rochelle
17000 - La Rochelle
An agricultural engineer with a doctorate in agroclimatology, Serge Zaka specializes in studying the impact of climate change on agriculture.
A key contact for the Ministry of Agriculture, he was one of the first to sound the alarm about the impact of frost on agricultural production.
At the invitation of the Shifters Charente-Maritime association and with the support of the Agglo as part of the Projet Alimentaire de Territoire, he will be giving a talk on "What will we eat in 2050?" on December 5, from 6 to 8 pm at Excelia.
How will climate change affect yields in Charente-Maritime? What risks are facing farmers and our food supply? What kind of production can we expect?
At the invitation of the Shifters Charente-Maritime association and with the support of the Agglo as part of the Projet Alimentaire de Territoire, he will be giving a talk on "What will we eat in 2050?" on December 5, from 6 to 8 pm at Excelia.
How will climate change affect yields in Charente-Maritime? What risks are facing farmers and our food supply? What kind of production can we expect?
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Thursday 5 December 2024 Opening hours on Thursday between 6 pm and 8 pm.
Infos pratiques
Animaux
Animaux refusés
Langues parlées
French
Prices
Free of charge.