Koya
Asian cuisine offers dishes "homemade" South-American cuisine Gastronomic cuisine Foreign specialities Gastronomic restaurant In centre of town
The Japanese-Peruvian cuisine honored at KOYA by its chef Carlos Foito. Discover a gustatory journey!
With his experience in Swiss palaces and in the restaurant "Izumi" - four Seasons Geneva; he will make you discover his dishes typical of Asia and perfumed in Peru. The best of what La Rochelle has to offer in fish and shellfish prepared in ceviche, carpaccio, tiradito and marinades mixing spices, Peruvian peppers, citrus fruits.
Raw, cooked, unique flavors: KOYA is a gustatory journey in a cosy setting
Raw, cooked, unique flavors: KOYA is a gustatory journey in a cosy setting
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Périodes d'ouvertures
From 01/01 to 31/12/2024 daily between 12 pm and 2.30 pm and between 7 pm and 10.30 pm.
Equipements et services proposés
Wi-Fi
Booking of general amenities
Restaurant
Buffet meal
Infos pratiques
Animaux
Animals accepted
Langues parlées
English French
Accès
Pier within 500 m Bus stop < 500 m Close to a public transportation